FAQ's

NOTEWe do our best to assure our meals meet clients allergen needs, but be advised Our meals are prepared in a facility that may contain allergens such as eggs, milk, fish, crustaceans (for example crab, lobster, crayfish, shrimp, prawn), mollusks (for example mussels, oysters, squid) peanuts, tree nuts (namely almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts) sesame seeds, cereals containing gluten (namely wheat).  
    Thus V.P CATERING Bay Area LLC, is not responsible for any illness or reactions caused by food allergens. Please contact us for any questions or concerns. 
    FOOD SAFETY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.